Ingredient Cost Manager
Enter what you buy, where you buy it, and what you pay. The system calculates what each unit actually costs you.
Add New Ingredient
| Name | Category | Supplier | Package | Units | Unit | Cost/Pkg | Yield % | Usable Cost/Unit | |
|---|---|---|---|---|---|---|---|---|---|
| No ingredients yet. Add your first item above. | |||||||||
Weekly Order Sheet Generator
Weekly Order Sheet
| Item | Supplier | Unit | Order Qty |
|---|
Recipe Cost Calculator
Build your recipes ingredient by ingredient. Know exactly what each dish costs before it goes on the menu.
Average Food Cost %
0.0%
Most Profitable Item
-
Highest Cost Item
-
Create New Recipe
Ingredients
Recipe Summary
Total Recipe Cost$0.00
Cost Per Serving$0.00
Gross Profit / Srv$0.00
Food Cost %-
Recommended Price
$0.00
To hit your 30% target, charge at least this amount per serving.
Industry standard food cost target is 25% to 35%.
Interactive Profit Margin Calculator
Gross Profit
$0.00
Food Cost %
-
Profit Margin %
-
Recommended Price (at 30%)
$0.00
Saved Recipes
| Name | Category | Cost | Price | Food Cost % | Gross Profit | Status | |
|---|---|---|---|---|---|---|---|
| No saved recipes yet. Build your first recipe above. | |||||||
Digital Menu Builder
Build your full menu section by section. Download it ready to display on any screen, TV, or digital board.
Menu Settings
Live Preview
Restaurant Name
Export Your Menu
PDF and HTML files work on any TV screen or digital display board.
Want a free food cost report for your full menu?
Enter your info and we will email you a complete breakdown of your food cost percentages, profit margins, and pricing recommendations.
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